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0 votes | 1595 views
Servings: 2

Ingredients

Cost per serving $3.55 view details

Directions

  1. Place peach halves in individual serving dishes; top with a scoop of sherbet. Sprinkle with raspberries or possibly strawberries. Spoon 1 tsp. peach schnapps over sherbet. Serve immediately. Yields 6 servings.
  2. NOTE: To prepare ahead, peel and halve peaches. Place in a bowl and cover with pineapple juice to prevent discoloration; drain peaches well before serving.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 466g
Recipe makes 2 servings
Calories 376  
Calories from Fat 36 10%
Total Fat 4.08g 5%
Saturated Fat 1.78g 7%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 69mg 3%
Potassium 686mg 20%
Total Carbs 76.17g 20%
Dietary Fiber 10.9g 36%
Sugars 58.03g 39%
Protein 4.66g 7%

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