Peaches And Cream Coffee Cake Recipe
Servings: 8
Ingredients
- 3/4 c. flour
- 1 teaspoon baking pwdr
- 1 egg
- 1/2 c. lowfat milk
- 8 ounce. cream cheese
- 1/2 c. sugar
- 1/2 teaspoon salt
- 3 tbsp. butter
- 1 sm. box vanilla pudding (not instant)
- 1 c. (15 ounce.) sliced peaches
- 1/2 teaspoon cinnamon
Directions
- Combine flour, baking pwdr, egg, lowfat milk, salt, butter and pudding mix. Beat 2 min. Pour into greased 10-inch pie pan. Drain peaches, reserving juice. Place peaches over batter in pan. Beat cream cheese, 1/2 c. sugar, 3 Tbsp. peach juice for 2 min. Spoon to within 1 inch of outer edge. Mix 1 Tbsp. sugar and cinnamon. Sprinkle over top. Bake at 350 degrees for 30-40 min or possibly till top cracks slightly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 8 servings | |
| Calories 273 | |
| Calories from Fat 132 | 48% |
| Total Fat 14.98g | 19% |
| Saturated Fat 8.51g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 484mg | 20% |
| Potassium 181mg | 5% |
| Total Carbs 31.3g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 21.46g | 14% |
| Protein 4.61g | 7% |
