Peach Smoothie Pie Recipe
Servings: 4
Ingredients
- 3 ounce. peach Jello
- 2/3 c. boiling water
- 1 c. vanilla ice cream
- 1 c. diced peaches, liquid removed, canned or possibly fresh
- 12 ounce. Cold Whip
- 1 baked pie shell, 9" reg. crust or possibly graham cracker
Directions
- Add in ingredients in order. Mix together. Reserve 2 Tbsp. Cold Whip for garnish. Garnish with peach slices and Cold Whip. Keep refrigerated till ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 4 servings | |
| Calories 354 | |
| Calories from Fat 134 | 38% |
| Total Fat 14.86g | 19% |
| Saturated Fat 11.83g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 188mg | 8% |
| Potassium 223mg | 6% |
| Total Carbs 50.63g | 14% |
| Dietary Fiber 0.8g | 3% |
| Sugars 48.47g | 32% |
| Protein 5.7g | 9% |
