Peach Pie With Cream Cheese Crust Recipe
Servings: 8
Ingredients
- 1/2 c. shortening
- 7-8 ounce. pkg. cream cheese
- 2 c. sifted flour
- 3 tbsp. cool water
Directions
- Combine flour and salt with pastry blender or possibly 2 knives, blend shortening or possibly butter and cream cheese into flour mix till coarse. Sprinkle with water, 1 Tbsp. at a time. Work dough till hard. On a lightly floured surface, roll dough to a circle about 1 1/2" larger than a 9" pan. Press dough gently into pie pan. Fold dough over edge of pan and flute with fingers or possibly fork.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 8 servings | |
| Calories 318 | |
| Calories from Fat 196 | 62% |
| Total Fat 22.22g | 28% |
| Saturated Fat 8.15g | 33% |
| Trans Fat 4.28g | |
| Cholesterol 29mg | 10% |
| Sodium 86mg | 4% |
| Potassium 70mg | 2% |
| Total Carbs 24.93g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.94g | 1% |
| Protein 4.8g | 8% |
