Peach Pie For Diabetics Recipe
Ingredients
- 1 can unsweetened peaches
- 3/4 c. sugar twin
Directions
- Heat in saucepan; thicken with cornstarch. Remove from heat and add in 1 tsp. lemon juice and 1/2 tsp. cinnamon. Pour into unbaked pie shell; top with crust. Bake at 375 degrees till crust is brown.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 491g | |
| Calories 364 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.49g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 29mg | 1% |
| Potassium 452mg | 13% |
| Total Carbs 97.96g | 26% |
| Dietary Fiber 6.4g | 21% |
| Sugars 91.57g | 61% |
| Protein 2.21g | 4% |
