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0 votes | 973 views
Servings: 4

Ingredients

Cost per serving $1.85 view details

Directions

  1. Dot with 2 Tbsp. butter. Pour 1/4-1/2 c. water over the top. Beat with wooden spoon and drop over filling:
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Nutrition Facts

Amount Per Serving %DV
Serving Size 339g
Recipe makes 4 servings
Calories 333  
Calories from Fat 3 1%
Total Fat 0.34g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 160mg 7%
Potassium 273mg 8%
Total Carbs 84.46g 23%
Dietary Fiber 5.2g 17%
Sugars 70.89g 47%
Protein 1.79g 3%

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