Peach and Jalapeno Jelly Recipe

Ingredients

• 2 lbs peaches (these should be just ripe with no blemishes)
• 4 fresh jalapeño chilies
• 1 cup apple cider vinegar (5% acidity)
• 5 cups granulated sugar
• 1 (3-ounce) foil package of liquid fruit pectin (found near the mason jars at your local grocery store)
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