Paupiettes De Saumon Fume France Recipe
Servings: 6
Ingredients
- 6 slc Smoked salmon
- 250 gm Fresh or possibly frzn crab meat
- 6 x Spring onions
- 1 x Apple
- 1 x Green chilli
- 1 Tbsp. Minced coriander
- 5 Tbsp. Mayonnaise
- 1/2 x Lemon
- 6 x Oysters
- 1/2 tsp Curry mix
- 1 bn Chives
- 3 Tbsp. Extra virgin olive oil
Directions
- Place 4 spoons of mayonnaise in a bowl with the crab, minced spring onions, coriander, chilli and apple. Season with salt and pepper, then mix well.
- Place the salmon slices over cling film and top each of them with a share of the crab mix. Wrap the cling film around and form 6 small balls.
- Place in the fridge.
- Heat the curry fold in a pan with extra virgin olive oil and stir for 3 min. Put the oysters in the liquidiser with 1 spoon of mayonnaise, lemon juice and the curry oil. Process till smooth.
- To dress, place a ball on the middle of each plate. Spoon some sauce around and sprinkle the chives over.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 325g | |
| Recipe makes 6 servings | |
| Calories 632 | |
| Calories from Fat 394 | 62% |
| Total Fat 44.04g | 55% |
| Saturated Fat 8.51g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 149mg | 50% |
| Sodium 345mg | 14% |
| Potassium 1003mg | 29% |
| Total Carbs 7.06g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.6g | 2% |
| Protein 50.34g | 81% |
