Patrick's Hot Crab Dip Recipe
Servings: 10
Ingredients
- 2 c. crabmeat
- 1 pound cream cheese
- 1/2 c. mayonnaise
- 1 bunch green onions, minced
- 1 sm. jar pimento
- 2 dashes warm sauce
- 1 teaspoon Worcestershire sauce
- 1/2 c. sliced almonds
Directions
- Mix all ingredients except almonds. Top with almonds. Bake at 350 degrees for 20 min. Serve with crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 10 servings | |
| Calories 279 | |
| Calories from Fat 229 | 82% |
| Total Fat 26.09g | 33% |
| Saturated Fat 10.18g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 301mg | 13% |
| Potassium 210mg | 6% |
| Total Carbs 3.18g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.92g | 1% |
| Protein 8.8g | 14% |
