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0 votes | 2984 views
Servings: 12

Ingredients

Cost per serving $1.38 view details

Directions

  1. Mix together with 12 qts water and add in:
  2. Just before serving add in two bottles ginger ale. Refrigerate or possibly serve with ice.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 1294g
Recipe makes 12 servings
Calories 1320  
Calories from Fat 7 1%
Total Fat 0.84g 1%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 39mg 2%
Potassium 2018mg 58%
Total Carbs 332.5g 89%
Dietary Fiber 3.1g 10%
Sugars 325.77g 217%
Protein 7.19g 12%

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