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When Fish is too Thin to Stuff.

When Fish is too Thin to Stuff. by Mary Cokenour

I was going to try and stuff the halibut with a crabmeat stuffing, but the pieces of

1 vote
340 views
Cioppino, an Italian-American Classic

Cioppino, an Italian-American Classic by Frank Fariello

leaf, preferably fresh 1 lb. (500g) of halibut or other firm-fleshed fish, but into cubes

2 votes
1 review
622 views
Halibut Baked With Herbs

Halibut Baked With Herbs by Global Cookbook

Halibut Baked With Herbs, ingredients: 2 lb halibut fillet (or possibly 6 halibut steaks

0 votes
1066 views
Halibut With Tapenade In Filo Pastry

Halibut With Tapenade In Filo Pastry by Global Cookbook

Halibut With Tapenade In Filo Pastry, ingredients: Halibut, 185 gm can pitted sliced black

0 votes
1072 views
Grilled Halibut with Chimichurri Sauce

Grilled Halibut with Chimichurri Sauce by Stacy @Nutrition as Nature Intended

to pair it with my favorite fish, halibut. Halibut is a sweet white fish that is firm and

1 vote
324 views
Alaska Halibut Chowder

Alaska Halibut Chowder by Global Cookbook

Alaska Halibut Chowder, ingredients: 2 lb halibut thawed if necessary, 1/2 c

0 votes
2955 views
Alaska Halibut Saute

Alaska Halibut Saute by Global Cookbook

Alaska Halibut Saute, ingredients: 1 lb halibut thawed if necessary, Salt to taste

0 votes
2027 views
Alaskan Halibut

Alaskan Halibut by Global Cookbook

Alaskan Halibut, ingredients: 4 x Halibut fish fillets, 1 c. White wine, 3/4 c. Lowfat

0 votes
1814 views
Asparagus Halibut Salad

Asparagus Halibut Salad by Global Cookbook

x green onion, sliced, 4 x 1/4 pound halibut, fillets Dressing, 1/4 c. light mayonnaise, 2

0 votes
1520 views
Baked Halibut (Crisco, 1914)

Baked Halibut (Crisco, 1914) by Global Cookbook

Baked Halibut (Crisco, 1914), ingredients: 2 lb Halibut, 1 c. Tomatoes, 2 Tbsp. Flour, 2

0 votes
1233 views
Baked Halibut In Herbs

Baked Halibut In Herbs by Global Cookbook

Baked Halibut In Herbs, ingredients: 1 x Halibut, 3-4 lb, 3 Tbsp. Parmesan cheese, grated

0 votes
1511 views
Baked Halibut Limone

Baked Halibut Limone by Global Cookbook

Baked Halibut Limone, ingredients: 3 lb Halibut, cut into 6 serving pcs, 3/4 inch thick

0 votes
1647 views
Baked Halibut Supreme

Baked Halibut Supreme by Global Cookbook

Supreme, ingredients: 1 c. White wine, 1 lb Halibut, 1 c. Mayonnaise, 1/4 c. Minced onions

0 votes
1928 views
Baked Halibut With Asparagus

Baked Halibut With Asparagus by Global Cookbook

Baked Halibut With Asparagus, ingredients: 2 x Fresh halibut 1"-thick fillets (6 to 8

0 votes
2209 views
Baked Halibut With Coconut And Cashews

Baked Halibut With Coconut And Cashews by Global Cookbook

Baked Halibut With Coconut And Cashews, ingredients: 1 lb Halibut fillets finely minced, 1

0 votes
1405 views
Baked Halibut With Tomato Olive Vinaigrette

Baked Halibut With Tomato Olive Vinaigrette by Global Cookbook

artichokes, 4 x 4 ounce fillets halibut or possibly other hard, skin removed white-fleshed

0 votes
1523 views
Baked Halibut With Yogurt Sauce

Baked Halibut With Yogurt Sauce by Global Cookbook

Baked Halibut With Yogurt Sauce, ingredients: 1 c. Low-fat yogurt, 1/2

0 votes
1654 views
Black Pepper Crusted Halibut With Brie Mashed Potatoes

Black Pepper Crusted Halibut With Brie Mashed Potatoes by Global Cookbook

Pepper Crusted Halibut With Brie Mashed Potatoes, ingredients: 4 x halibut fillet pcs

0 votes
1897 views
Blackened Halibut With Summer Pea Puree On A Bed Of Daikon Radish And Sprouts

Blackened Halibut With Summer Pea Puree On A Bed Of Daikon Radish And Sprouts by Global Cookbook

Radish And Sprouts, ingredients: 2 x 6 ounce halibut, steaks, 1 tsp thyme, 1/2 tsp cayenne

0 votes
2089 views
Broiled Halibut With Mustard Sauce

Broiled Halibut With Mustard Sauce by Global Cookbook

Broiled Halibut With Mustard Sauce, ingredients: 3 x 1 inch thick halibut fillets or

0 votes
1694 views