Parmigiano Crusted Halibut by John HowieParmigiano Crusted Halibut, main ingredient: Fish, ingredients: • Halibut – cut into thin |
1 vote
5108 views
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Halibut with Asparagus Provencal by John HowieHalibut with Asparagus Provencal, ingredients: • Halibut – 6oz block filets 4 each |
1 vote
3692 views
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Grilled Halibut with Parmesan by Nazzareno CashaGrilled Halibut with Parmesan, main ingredient: Fish, ingredients: 3-4 halibut filets, 2 |
1 vote
1891 views
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Braised Halibut with Tomato, Capers and Olives by Janet Cielsalt and pepper to taste, 11/4 lb halibut fillet, skin removed, cook method: Stew, cuisine |
3 votes
12512 views
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Crispy Halibut with Zucchini Ribbons and Lemony Basil sauce by Debi Shawcrossmilk, , Halibut:, 3 ounces panko bread crumbs, 1/2 cup milk, 8 (6-ounce) halibut steaks |
1 vote
4754 views
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Halibut Over Wilted Escarole by JoannE.1 Medium Shallot, 1 Garlic Clove, 1 6-oz Halibut Fillet, 1 Tsp Olive Oil, Zest from 1 |
3 votes
7560 views
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Bleu Halibut by Kevin Olomononions, sliced, 2 T. butter, six 6-8 oz. halibut fillets, 4 T. lemon juice, few dashes Old |
2 votes
1879 views
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Olive Oil Poached Halibut / Pistou of Summer Vegetables by Dmitry ElperinOlive Oil Poached Halibut / Pistou of Summer Vegetables, main ingredient: Fish, ingredients: 4-6 oz. Filet Alaskan Halibut, 2qt. Extra Virgin Olive Oil for |
1 vote
7525 views
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Halibut with Orange, Tomatoes & Capers by Leslie Blythe Millerblack pepper 4 x 6-ounce pieces skinless halibut fillet or some other firm-fleshed white |
1 vote
438 views
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Cioppino by Debi Shawcross1 1/2 pounds firm-fleshed fish such as halibut or grouper, cut into 2-inch pieces, cook |
3 votes
10867 views
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Chef Fish soup by Nazzareno Cashatraditionally rock fish, substitutes include halibut, flounder and snapper) cleaned and |
1 vote
3302 views
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world famous halibut burgers.... by cindy adshadeworld famous halibut burgers...., main ingredient: Fish, ingredients: 4cups cornflakes |
1 vote
2456 views
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Grilled Scallop Tacos with Mango Peach Chile Sauce by Melanie Yunkpounds sea scallops (about 24 scallops) - Halibut or Mahi-Mahi works great too! , 1 bottle |
1 vote
8984 views
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Halibut a la Provencal by Nikki S. Mooreheart. Unfold the hearts and place one halibut fillet on the right side of each parchment |
1 vote
394 views
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Summer Peach Salsa by Nikki S. Moorefor a firm, white fish such as halibut or mahi-mahi prepared on the grill. 1 ½ cups |
1 vote
486 views
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Reef Fish Carpaccio with Madras Curry infused oil by Waltertry to get any white and firm fish, even a halibut would go really well because it has a |
1 vote
296 views
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Reef Fish Carpaccio with Madras Curry infused oil by Waltertry to get any white and firm fish, even a halibut would go really well because it has a |
1 vote
254 views
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Mixed Seafood and Avocado Ceviche by Karistauntil the small halibut pieces have been cooked through. Once the halibut is done, drain |
1 vote
464 views
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A San Francisco Treat by Heather Wetzelclams 12 mussels, cleaned and debearded 1/2 lb halibut, cut into 1″ pieces 1/2 lb bay |
1 vote
347 views
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Baked Halibut Cashew Crusted by Claudia lamascoloblack pepper 4 white fish filet's ( halibut, cod, haddock) 2 tablespoon soy sauce mixed |
1 vote
426 views
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