Poppy Seed Chiffon Cake by Lorene Sopko1/2 teaspoon cream of tartar, cuisine: Canadian, course: Desserts, type of dish: Cakes |
1 vote
1538 views
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Soft Frosted Sugar Cookies by BRATT1 cup butter, 1/4 teaspoon cream of tartar, 1 lb pkg. powdered sugar, 2 teaspoons |
1 vote
2133 views
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Anytime Sugar Cookies by Enda LovemL) baking soda, , • 1/2 tsp. (2 mL) cream of tartar, , • 1/4 tsp. (1 mL) salt, , • 1 cup |
1 vote
1823 views
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Giant Lemon Sugar Cookies by David St. Johnbaking soda, 1/4 tsp salt, 1/4 tsp cream of tartar, 2 TBSP coarse sugar, cook method: Bake |
1 vote
906 views
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Berry Sarabande by John Goinsgelatin, 1 cup of water, 4 cups heavy cream, 1 cup of sugar, 1 tsp cream of tartar, 4 cups |
1 vote
257 views
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Snickerdoodles by Ronda2 1/4 cups all-purpose flour, 2 teaspoons cream of tartar, 1 teaspoon baking soda, 1/4 |
1 vote
1319 views
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Pumpkin Doodle Cookies by Bunny Bostowbutter, canned pumpkin, vanilla extract, cream of tartar, baking soda, salt, egg, flour |
1 vote
150 views
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CARROT MUFFINS - WHEAT FREE-GLUTEN FREE by Lillie Ann Passwaiter2 CUP ORGANIC APPLESAUCE, 1/4 TEASPOON CREAM OF TARTAR FOR EGG WHITES BEING WHIPPED., cook |
1 vote
651 views
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Apple Orange Spice Muffins by RecipesnFoodconcern, 1 Grated orange peel, 1 dash cream of tartar, cuisine: American, course: Desserts |
1 vote
970 views
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Angel Food Cake with Lemon Whipped Cream Frosting by Julie Davisis how it tastes cream of tartar of fluffy and 'rustic looking' but feel free to make |
1 vote
7802 views
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Apple Pie Ice Cream Sandwiches by Shannon Millisorcream of tartar |
1 vote
614 views
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Smile and Say Cheese: How to Make Halloumi at Home & Fried Halloumi Salad by Good CooksHow to Make Halloumi at Home: 2 gallons vitamin D cow’s milk 2 cups fresh cream |
1 vote
2341 views
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A Moment Of Triumph......... by Amelia Thongsalt and cream of tartar and continue to beat until they hold soft peak. The tops of the |
0 votes
421 views
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Butter Pecan Snickerdoodle Ice Cream Sandwiches by Renee@MKAcream of tartar, and salt. Slowly add flour mixture to |
1 vote
631 views
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All Time Favourite End of Summer Desserts! by Marie Raynercream of tartar 1/8 tsp salt 375ml double cream Lemon peel and black berries to |
1 vote
681 views
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Ode to Mrs P by allison zegliscream of tartar and soda in medium bowl. Add to creamed |
1 vote
321 views
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Happy Birthday to my Mommy! by TanyaI decided to make a surprise trip up to the /4 tsp cream of tartar Wilton purple coloring |
1 vote
293 views
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A Gallimaufry of Gluten Free Product Reviews by The Crispy Cookcream of tartar to a box which retails for $5.49, so that makes them on the luxury end of |
1 vote
391 views
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Chocolate Ganache Recipe - How To Make Dark Chocolate Ganache by Nisa Homeyto pour over cakes. Three years ago: Chocolate "Poke" Cake Recipe How to make |
1 vote
1001 views
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How To Make Homemade Frozen Hashbrowns...And a Hashbrown Casserole Recipe To Use Them In. by Bunny BostowHow To Make Homemade Frozen Hashbrowns. You're not going to believe how |
1 vote
595 views
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