A Grape Terrine with Moscato Wine by Amos Millerpkgs, unflavored gelatin, 1/2 C cold water in a small bowl, 1/2 C granulated sugar, 2-1/2 |
3 votes
12558 views
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How Much Does It Cost To Build a Grocery Delivery Mobile App? by john doedevelopers have been trying hard to add a feather to the on-demand industry., cook method |
1 vote
754 views
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A Personal Best Dessert! by kathy gori1/2 cups of sugar, 2/3 cup of water, A pinch of ground nutmeg, 4 tsp of fresh lemon juice |
2 votes
5136 views
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Mouses by nnonna2003Mouses, ingredients: 500g biscuits, 150g sugar, 200g cocoa, 100g raisins, 200g butter, 250 |
1 vote
1275 views
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Cinnamon Biscuits by Rhodes Bake-N-ServCinnamon Biscuits, ingredients: 12 Rhodes™ Buttermilk or Southern Style Biscuits, thawed |
1 vote
3895 views
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making a roux by Ted Brookspurpose flour- I have found that I use a little more flour than oil. It does help thicken |
1 vote
7030 views
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Cream of Sago Pudding with a Lemon Meringue Topping by Gypsy-Rose Belladonna Kilachefcinnamon broken up & ground together with a tablespoon sugar, • 6 egg whites, • 360 ml |
1 vote
6052 views
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Chicken Strips with a spiced Mango dipping sauce by Catherine Pappasbag frozen mangos, A small handful cilantro, chopped, A small handful scallions, chopped |
2 votes
2671 views
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Quick & Easy Fruit Compote with Vanilla Sauce (and a no-added sugar or low-sugar variation) by Salad Foodiecanned is fine if carbs and calories are not a concern), 1 cup of fresh fruits in season |
3 votes
4457 views
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Beef n' Biscuits by "Cheffie Cooks"salt, 10 Homestyle buttermilk refrigerated biscuits, cook method: Saute, cuisine: American |
1 vote
1534 views
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Buttermilk Sourdough Biscuits by myra byankaBiscuits, ingredients: 2 cups grocery stores, or make up a batch of your own, and |
1 vote
3838 views
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My best yet, Buttermilk Biscuits! by Candice GoodyearMy best yet, Buttermilk Biscuits!, ingredients: 2 cups flour (plus a tad more for rolling |
1 vote
537 views
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Chicken and Dumplings by Mary Potteror chicken bouillon, or a combination of these, Canned Biscuits, cuisine: Southern/soul |
1 vote
3095 views
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Pulled Pork with a Hawaiian BBQ Sauce by Joyof Pork Shoulder, 4 Cups of Water, A Little Beef Bouillon, cuisine: American, course: Main |
2 votes
7295 views
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Brisket a la Carbonnade by Veronica GantleyCarbonnade, main ingredient: Beef, ingredients: Brisket a la Carbonnade, 3-4 lb brisket, 3 |
2 votes
4228 views
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A Lovely Skinny Bistro-Style Meal For Brunch, Lunch, or Even Dinner by Skinny Kitchen with Nancy Foxor Even Dinner, PrintFriendly, Share, , It’s a salad, a sandwich and an egg dish all in |
1 vote
10744 views
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A Pauper's Apple Pie by Catherine Pappasessence, 4 oz. full fat milk, 2 eggs, A pinch of salt, cuisine: American, course: Desserts |
1 vote
3951 views
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Isicia Omentata (a kind of Roman Burger) by Derek Johnsenminced meat (Beef, pork – chicken can be a little dry), 1 French roll, soaked in white |
1 vote
8577 views
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Rýchly a hlavne chutný banánový koláč by Judit Hogya Demcsakna šlahanie, banány (5-6 kusov), rum a káva na pokropenie plátu, cuisine: Slovak, course |
1 vote
4976 views
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A Skinnier Philly Cheese Steak Salad with Homemade Peppercorn Dressing by Skinny Kitchen with Nancy FoxNancy’s Skinny Ranch Dressing or a bottled reduced-fat ranch dressing, , ½ cup fat-free |
1 vote
4083 views
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