His and Her Turkey Pot Pies by Culinary Envyonions, thawed, ¼ cup minced fresh parsley leaves, 1 prepared frozen pie crust, thawed per |
1 vote
2413 views
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PECAN pie...with sweet modifications by FoodessaMetric measures CRUST: (or a regular pie dough), . 1-1/2 cups (135g) Graham Cookie |
1 vote
3623 views
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Savory filo pie with cheese by Easy Cook - Laka kuharicaSavory filo pie with cheese, main ingredient: Cheese, ingredients: 500 g phyllo dough pack |
1 vote
2404 views
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Cornish Pasties by Chef Michael H Fitzpatrick2 turnips fine diced, 500 g mealy pie dough, 1 egg beaten, cook method: Bake, cuisine |
1 vote
2959 views
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Filo pie with nettles and yoghurt by Easy Cook - Laka kuharicapie with nettles and yoghurt, boiling water, 500 g phyllo dough pack (12-14 sheets |
1 vote
1263 views
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Baklava by susan c. vergallamain ingredient: Nuts, ingredients: refrigerated pie dough, use both pieces, cut in |
1 vote
1973 views
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Apple Cookie Dough Bars by viperDough Bars, main ingredient: Fruits, , 1 (21 oz.) apple pie filling, 1 (8 oz.) cool |
1 vote | ||
Easy and Quick Blueberry Turnovers by Claudia lamascoloEasy and Quick Blueberry Turnovers, ingredients: pie dough, fruits, jam, cuisine: American |
1 vote
3641 views
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Greek Pan Pies by wyochefGreek Pan Pies, ingredients: Dough, 3 cupsall purpose flour, 1 tsp kosher salt, 1/4 |
1 vote
1189 views
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Heirloom Tomato Pie by Chez la meresliced thin, 2 teaspoons minced garlic, 1 cup cheese, divided, Basic pie crust (JK: feel |
1 vote
3021 views
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Apple Mummy Halloween Galette by Claudia lamascoloHalloween Galette, ingredients: apples, pie dough, canned frosting, cuisine: American |
1 vote
1277 views
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Pastiera Napoletana and its Secrets – Authentic Neapolitan Ricotta and Wheat Berry Easter Pie Step-by-Step by Ilaria's Perfect Recipesin the center of the oven. Remove the larger pie dough from the fridge and place it on a |
1 vote
2441 views
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Apple Pie by Carol (CAB Cooks)Pie (adapted from Cook’s Illustrated Classic Apple Pie) Makes one 9-inch pie Pie Dough |
0 votes
1418 views
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Strawberry Picking is Nigh, Let's go Make a Pie by Paige GouldRoll 1/2 your pie dough out and line a 9 in deep dish well greased pie shell, add the |
1 vote
602 views
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Apple Pie by Eva Thornepie filling. Roll out the other half of the pie dough, put it on top of the pie filling |
1 vote
900 views
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Blueberry Lattice Pie by Mary Ellenand add a strip of pie dough across the center. Repeat turning pie 45 degrees as shown in |
1 vote
628 views
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Roasted Butternut Squash Pie by Eve Foxto 400 degrees. Roll out the pie dough and lay it over the pie pan. Fold the edges under |
1 vote
698 views
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Recipe of the Week - Cherry Pie by Dennis Krausoven to 425 degrees. Make the Never Fail Pie dough, split in two and roll one half out |
1 vote
1130 views
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Chicago Style Deep Dish Pizza, from America's Test Kitchen by Foodiewifes Test Kitchen, ingredients: Dough:, 3 1/4 cups garlic cloves, minced or pressed through |
1 vote
5487 views
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Cherry & Blueberry Pie - a dessert for any ocassion by Manju Nairand pinch together the tips on the pie dish. (If any pie dough is left over you may freeze |
1 vote
728 views
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