Potato Filling by Chez la meretbsp chopped fresh sage, , For the Filling:, 3 LG eggs beaten, 1/2 cup heavy cream, 4 tbsp |
1 vote
2625 views
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Christmas Pork Wellington Wrapped In Foie Gras and Mushrooms by BlackswanChristmas Pork Wellington Wrapped InMushrooms (sliced), ½ cup Bulla Cream, ½ tsp ground |
1 vote
2700 views
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Prosciutto Wrapped Asparagus with Sage Infused Sour Cream by Jessicaor melted butter, Sage Infused Sour Cream Sauce, , 1/2 cup sour cream, 1/4 cup grated |
1 vote
4411 views
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Chocolate Christmas Log by Vijay DhawanChristmas Log, main ingredient: fl oz /2 cups double cream, • 30ml / 2 tbsp brandy |
1 vote
2008 views
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Snow caps Buckeyes and the Christmas Bazaar by Veronica Gantleythe Christmas Bazaar, ingredients: Snow Caps, , stick of butter, 1 packages cream cheese |
1 vote
3230 views
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Maple Bacon Bread pudding by Terri Wirtz1-1/4 c. heavy cream or half-and-half, mustard, 1 t. crumbled dried sage, 1/2 t. salt |
1 vote
1534 views
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Pasta with creamy pumpkin and Parmesan sauce by Easy Cook - Laka kuharica4 leaves fresh sage, 200ml vegetable paprika, ¾ cup sour cream, ½ cup grated Parmesan |
1 vote
1980 views
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Christmas Eve Stew by Polly Motzko by Miss Polly MotzkoChristmas Eve Stew by Polly Motzko, main you have, 1 can Cream of Mushroom soup plus |
1 vote
2675 views
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Chicken & Mushrooms in Herb Sauce by Julia Ann Souders2 teaspoon rubbed sage, sea salt and black pepper to taste, 1/2 cup cream or use undiluted |
1 vote
3282 views
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Christmas Themed Pumpkin Cake by Hina GujralChristmas Themed Pumpkin Cake, main For decoration:, ⅓ Cup cream cheese, softened, ¼ Cup |
1 vote
2981 views
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Sage Chicken by Gill HarveyA bunch of fresh sage finely chopped, 1 large of either double cream or creme frais |
1 vote
1313 views
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Sweet Potato Corn Chowder by David St. John1/2 tsp dried sage, Kosher salt and freshly ground, 1 cup heavy cream, cook method |
1 vote
975 views
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My Christmas Eve Menu by Lorene SopkoMy Christmas Eve Menu, ingredients: Turkey, Dressing, Cranberry Sauce, Pierogi, Cream |
1 vote
969 views
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Halloween Pumpkin Soup by B Innesground sage (optional), 2 Tbs Olive oil, 5 Tbs flour, salt & pepper, ½ -1 cup heavy cream |
1 vote
2507 views
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Wild Rice Sausage Casserole by Carolinaheartstringssage variety, , 1 medium onion, chopped, , 1 red pepper, chopped, , 1 10.5 ounce can cream |
1 vote
2389 views
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Savory Butternut Squash and Potato Tart with Bacon and Herb Cream Sauce by Ben Frank1/2 tsp. chopped fresh sage 3 sprigs fresh thyme 1 from cream and discard. Pour cream and |
2 votes
1246 views
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Maple-Roasted Turkey with Sage, Bacon, and Cornbread Stuffing by Barbara Kiebelresting!) 1/2 cup heavy cream For the Gravy: 1 the butter and sage in a mixing bowl |
1 vote
884 views
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No Bake Banana Cream Pudding by CookingLibbeing on Christmas Eve, 2007.cream cheese (at room temperature) 3/4 cup sour cream |
1 vote
990 views
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A Gluten Free Christmas Breakfast by Marlowthis delicious breakfast on Christmas morning and I donSpread cream cheese or pipe cream |
1 vote
1089 views
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Make-Ahead Baked Eggs with Bacon, Mushrooms & Sage Recipe by Cookin Canuckwas filled with Christmas carols, though we 3 tbsp chopped fresh sage Salt to taste 4 |
1 vote
604 views
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