Search Results for 'Sushi sauce' (Page 10)

INDEX

	Pinoy Style Ginisang Pechay (Sauteed Bokchoi) by ShaleeDP diced), 1 med onion, (minced), 2 tbsp fish sauce, 1 tsp garlic, 1 cup water, 2 tbsp	1 vote 26262 views
	Korean Fried Chicken (aka KFC) by jason kim dash of salt and pepper, 1 cup soy sauce, 2 tbsp cider vinegar, 6 garlic cloves, minced	4 votes 2 reviews 2 comments 6478 views
	Pumpkin Chess Pie with Easy Praline Sauce by myra byanka 1/4 each of cloves and nutmeg, , praline sauce:, , 1 1/4 cup firmly packed brown sugar	1 vote 1 comment 5833 views

	Homemade Skinless Chicken Longganisa by ShaleeDP cup brown sugar, 4 tablespoons Worcestershire sauce, 4 teaspoons fine salt, 2 tablespoons	1 vote 53474 views
	Quick & Easy Beef Stroganoff by Salad Foodie 1 tablespoons ketchup, 1 tablespoon Worcestershire sauce, Salt and pepper (optional), 1	3 votes 1 comment 11893 views
	Asadong Dila (Lengua) by ShaleeDP of garlic, 1/2 cup soy sauce, 1 small can Del Monte tomato sauce, 1/2 cup calamansi juice	1 vote 9027 views
	Cold Crab Dip by Ann green onion, 8 oz cream cheese, cocktail sauce - ketchup & horseradish (to taste), cuisine	1 vote 1 review 13208 views
	Pioneer Woman's Chicken Street Tacos by Shandra taste, 1 Tbs. taco seasoning, 14 oz. can tomato sauce, 1/2 cup water (or more), , 1 pkg	1 vote 5097 views
	Avacado Dressing to replace Ranch shared from Be More Fitness by ChaCha Can Cook 1/2 cup Greek yogurt, 1 teaspoon hot sauce, 1/4 cup extra virgin olive oil, 2 garlic	7 votes 1 review 1 comment 101528 views
	Port Wine / Balsamic Reduction Sauce by rborcherdt Port Wine / Balsamic Reduction Sauce, ingredients: 1 1/2 cup Port Wine (Ruby, not Tawny), Balsamic Vinegar, Like any wine reduction sauce, if you use cheap, poor quality	1 vote 37355 views
	Beef Mechado by YepRecipes 1 TBSP fresh orange juice, 1/4 cup soy sauce, salt & pepper, 2 pounds boneless beef chuck	1 vote
	Escabecheng Dalagang Bukid by ShaleeDP in a little water, 3 table spoon tomato sauce, salt to taste, sugar to taste, cuisine	1 vote 5725 views
	Heinz 59 Sauce/Glaze by Bob Vincent Glaze, ingredients: 10 oz Heinz 57 sauce (1 small bottle), 4 oz honey, 2 tsp lemon thyme	2 votes 1 review 4910 views
	Teddy bear omelet by Shuly Karasin a sushi seaweed), 2 tablespoon rice vinaigrette, 1/2 teaspoon soy sauce, 1 tablespoon	1 vote 2 comments 4238 views
	Dad’s Tavern Chili by Salad Foodie can-full of water, 1 8-ounce can tomato sauce, plus one can-full of water, 2 Tablespoons	4 votes 2 reviews 4 comments 21691 views
	Spicy Garlic Kangkong by ShaleeDP 2 bunch of Kangkong leaves with stalks (sliced), soy sauce, 1/4 cup water, salt and pepper	1 vote 1 comment 4378 views
	Chicken Heart and Liver Adobo by Rene Astudillo oil, , 5 cloves crushed garlic, , 1/4 cup soy sauce, , 1/4 cup vinegar, , 1 cup water, , 3	1 vote 7372 views
	The Best Asian Slaw with Cashews by Shu-Chun 1/4 Cup Rice Vinegar, 1 Tbsp Light Soy Sauce, 1 tsp Sesame Oil, 1 Tbsp Peanut Butter, 20	1 vote
	Sushi maki combo by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 25g Shrimp Medium 20g Mackerel pickled, 290g Sushi rice 20g Calamari, 1ea Nori Sheet 2g	1 vote 1 comment 23336 views