P. F. Chang's Kung Pao Shrimp Recipe
Servings: 1
Ingredients
- 1/2 tsp chopped garlic
- 3 ounce Kung Pao sauce
- 1/2 tsp McCormick crushed red pepper
- 8 ounce shrimp
- 1 Tbsp. minced green onion
- 5 whl chile pods
- Â Â Sesame oil
Directions
- Heat wok (smoking), introduce oil and shrimp, separate and velvet for 1 to 2 min. Don't overcook. Carefully pour shrimp and oil onto oil skimmer
- Stir fry chile pods and onions; add in garlic and Kung Pao sauce. Add in shrimp, toss, and add in peanuts and chile flakes.
- This recipe yields 1 serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 235g | |
| Calories 244 | |
| Calories from Fat 36 | 15% |
| Total Fat 3.94g | 5% |
| Saturated Fat 0.75g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 345mg | 115% |
| Sodium 337mg | 14% |
| Potassium 443mg | 13% |
| Total Carbs 2.97g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.2g | 0% |
| Protein 46.26g | 74% |
