Original Nestle Toll House Chocolate Chip Cookies Recipe
Servings: 5
Ingredients
- 2Â 1/4 c. all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 c. butter, softened
- 3/4 c. sugar
- 3/4 c. firmly packed brown sugar
- 1 tsp vanilla extract
- 2 x Large eggs
- 1 x (12 ounce.) pkg. (2 c.) Nestle Toll House semi-sweet chocolate morsels
- 1 c. minced nuts
Directions
- Preheat oven to 375 degrees. In small bowl combine flour, baking soda and salt; set aside. In large bowl combine butter, sugar, brown sugar and vanilla extract; beat till creamy. Beat in Large eggs. Gradually add in flour mix. Stir in Nestle Toll House semi-sweet chocolate morsels and nuts. Drop by level measuring tablespoonfuls onto ungreased cookie sheets. Bake at 375 degrees for 9-11 min.
- Makes about 5 dozen 2 1/4 inch cookies.
- Pan Cookie Variation: Prepare dough as directed. Spread into greased 15 1/2 x 10 1/2 x 1 inch baking pan. Bake at 375 degrees for 20-25 min. Cold and cut into 35 (2 inch) squares.
- Refrigerator Variation: Prepare dough as directed. Divide in half; roll into logs; wrap both halves separately in waxed paper. Refrigerate1 hour or possibly till hard. Prepare oven to 375 degrees. Cut each log into 30 (1/2 inch) slices. Place on ungreased cookie sheets. Bake 8-10 min.
- Makes 5 dozen 2 1/4 inch cookies. May be stored up to 1 week in refrigerator or possibly frzn up to 8 weeks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 5 servings | |
| Calories 965 | |
| Calories from Fat 464 | 48% |
| Total Fat 53.43g | 67% |
| Saturated Fat 25.91g | 104% |
| Trans Fat 0.0g | |
| Cholesterol 181mg | 60% |
| Sodium 1200mg | 50% |
| Potassium 307mg | 9% |
| Total Carbs 112.52g | 30% |
| Dietary Fiber 4.0g | 13% |
| Sugars 63.7g | 42% |
| Protein 13.46g | 22% |
