Oriental Cabbage Slaw Recipe
Servings: 8
Ingredients
- 1 med Cucumber, halved lengthwise and thinly, sliced
- 1 c. Fresh pea pods,, halved
- 1/4 c. Rice vinegar
- 1 Tbsp. Salad oil
- 2 tsp Toasted sesame oil
- 1/2 tsp Sugar
- 1/8 tsp Salt
- 1/2 tsp Red chili paste, (optional)
- 4 c. Shredded napa cabbage
- 1/2 c. Coarsely minced honey-roasted peanuts
Directions
- In a large mixing bowl combine cucumber and pea pods. For dressing, in a small mixing bowl stir together vinegar, salad oil, sesame oil, sugar, salt and red chili paste, if you like. Pour over cucumber and pea pods, stirring to coat. Cover and refrigeratefor 4 to 24 hrs. Just before serving, stir in cabbage and peanuts.
- Makes 8 side-dish servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 8 servings | |
| Calories 90 | |
| Calories from Fat 61 | 68% |
| Total Fat 6.85g | 9% |
| Saturated Fat 1.1g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 70mg | 3% |
| Potassium 153mg | 4% |
| Total Carbs 5.03g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.18g | 1% |
| Protein 3.18g | 5% |
