Orange Juice Cake Recipe
Servings: 1
Ingredients
- 1 box yellow cake mix (Duncan Hines Butter)
- 1/2 c. Crisco oil
- 4 x Large eggs
- 1 c. fresh Orange Juice
- 1 sm box instant vanilla pudding
- 1/2 c. (1 stick) butter
- 1 c. sugar
- 3/4 c. orange juice
Directions
- Mix all ingredient, scrape bowl. Beat on low speed for 2 min. Pour into well greased and floured bunt pan.
- Bake at 350 Degrees F. for 35 to 40 min.
- As soon as cake is removed from oven, (leave cake in pan) prepare topping.
- TOPPING:Bring all ingredients to boil till all have melted. Pour over cake. Let sit for 6 to 8 min. Flip cake on to serving dish.
- NOTE: Let syrup sit on cake and let juice soak in.
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