Orange Glazed Carrots Recipe
Servings: 6
Ingredients
- 3 c. Sliced carrots
- 1/2 c. Water
- 1/2 tsp Salt
- 1/2 c. Unsweetened orange juice
- 1 Tbsp. Diet margarine
- 1 med Orange, diced or possibly sectioned.
Directions
- Bring salted water to boil. Add in carrots, cover and cook till barely tender. Drain the liquid into measuring c.. Remove carrots from pan. In saucepan, mix liquids with cornstarch. Cook on medium heat, stirring constantly, till thickened and clear. Add in magarine, carrots, and orange; heat through.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 6 servings | |
| Calories 57 | |
| Calories from Fat 18 | 32% |
| Total Fat 2.08g | 3% |
| Saturated Fat 0.39g | 2% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 256mg | 11% |
| Potassium 253mg | 7% |
| Total Carbs 9.5g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 5.93g | 4% |
| Protein 0.83g | 1% |
