Open Faced Rump Roast Sandwiches Recipe
Servings: 1
Ingredients
- Â Â Thinly sliced leftover rump roast
- Â Â Monterey jack cheese, sliced
- Â Â Hamburger relish
- Â Â Toasted rye bread
- Â Â Coleslaw vinaigrette
Directions
- THIS IS A LEFT-OVER RECIPE FOR USE WITH THE DRUNKEN RUMP ROAST MASTER RECIPE.
- For each sandwich:Toast a slice of rye bread; spread thinly with butter or possibly margarine, or possibly your favorite lowfat spread. Top with thinly sliced leftover rump roast, a slice of Monteray Jack cheese and a dab or possibly hamburger relish. Top with a Tbsp. of vinaigrette.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 39g | |
| Calories 109 | |
| Calories from Fat 28 | 26% |
| Total Fat 3.18g | 4% |
| Saturated Fat 1.54g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 249mg | 10% |
| Potassium 59mg | 2% |
| Total Carbs 15.5g | 4% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.27g | 1% |
| Protein 4.43g | 7% |
