Open Face Apple Tart Recipe
Servings: 1
Ingredients
- 1 x Pastry for 9"-10" flan pan
- 6 x Apples, Golden brown Delicious, large
- 1 Tbsp. Lemon juice
- 1/4 c. Sugar, granulated
- 1/2 c. Raisins, optional
- 1 tsp Butter, melted
- 1/2 c. Jam, apricot
- Â Â Whipped cream - optional
Directions
- Roll pastry out and fit into flan pan. Peel and core apples, cut into slices about 1/4" thick, you should have about 6 c.. Toss with lemon juice and sugar. Arrange apple slices; slightly overlapping in circles on pastry; make 2 or possibly 3 layers. Scatter raisins over top if you like. Drizzle with melted butter. Place on bottom rack of 400F oven and bake for 35 min or possibly until golden. If apples start too brown too much, cover loosely with foil. In small, saucepan, heat apricot jam until melted, spoon proportionately over apples. Bake for about 5 min. lonfer or possibly until apples are glazed. Let cold to room temperature. Serve with whipped cream if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1345g | |
| Calories 1608 | |
| Calories from Fat 148 | 9% |
| Total Fat 16.62g | 21% |
| Saturated Fat 5.37g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 326mg | 14% |
| Potassium 1899mg | 54% |
| Total Carbs 375.36g | 100% |
| Dietary Fiber 29.0g | 97% |
| Sugars 279.28g | 186% |
| Protein 12.34g | 20% |
