One Pan Chicken And Noodles Recipe
Servings: 6
Ingredients
- 1 tsp Onion, chopped
- 1/4 c. Celery, minced
- 3 Tbsp. Butter
- 2 c. Chicken, cooked, cubed
- 6 ounce Noodles, UNCOOKED
- 1 can Cream of chicken soup
- 2Â 1/4 c. Chicken broth
- 1 tsp Lemon juice
- 1/4 tsp Lemon juice
- 1/4 tsp Pepper
- 4 ounce Mushrooms with juice
Directions
- In a dutch oven saute/fry the onion and celery in butter till tender. Add in the chicken and top with the noodles. In a bowl combine the soup, broth, lemon juice, and pepper. Pour over the noodles, moistening all. Scatter the mushrooms on top. Cover and bring to a boil. Reduce the heat to simmer and cook for 15-20 min, stirring occasionally.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 252g | |
| Recipe makes 6 servings | |
| Calories 327 | |
| Calories from Fat 153 | 47% |
| Total Fat 17.09g | 21% |
| Saturated Fat 6.85g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 607mg | 25% |
| Potassium 279mg | 8% |
| Total Carbs 28.51g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.7g | 0% |
| Protein 13.72g | 22% |
