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0 votes | 662 views
Servings: 8

Ingredients

Cost per serving $1.21 view details

Directions

  1. Place sliced onions in crock pot; pour in butter and mix to coat onions throughly. Stir in cubed bread. Add in chicken broth to cover; stir well.
  2. Cover and cook on low setting for 10 to 18 hrs (on high setting for 4 to 5 hrs, stirring occasionally).
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Nutrition Facts

Amount Per Serving %DV
Serving Size 379g
Recipe makes 8 servings
Calories 358  
Calories from Fat 114 32%
Total Fat 12.98g 16%
Saturated Fat 7.71g 31%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 737mg 31%
Potassium 427mg 12%
Total Carbs 51.02g 14%
Dietary Fiber 4.7g 16%
Sugars 8.14g 5%
Protein 10.8g 17%

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