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0 votes | 1017 views
Servings: 10

Ingredients

Cost per serving $0.31 view details

Directions

  1. Mix cake batter by directions on cake. Place 3 tbsp of batter in greased cake pans. (This will be 1 layer of cake.) Bake till each layer is done. Layers will be very thin.
  2. Mix sugar, butter, cocoa and vanilla in small bowl. Add in hot coffee till it becomes mixed well (don't add in too much coffee).Pour icing over each layer of cake.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 64g
Recipe makes 10 servings
Calories 310  
Calories from Fat 135 44%
Total Fat 15.29g 19%
Saturated Fat 6.72g 27%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 410mg 17%
Potassium 47mg 1%
Total Carbs 41.32g 11%
Dietary Fiber 0.7g 2%
Sugars 0.09g 0%
Protein 2.52g 4%

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