Old Farmhouse Chutney Cheese Ball Recipe
Servings: 12
Ingredients
- 16 ounce cream cheese room temperature
- 1/2 c. Old Farmhouse Chutney (see recipe)
- 1/4 c. finely-minced scallions white, pale-green
- 1 med garlic clove chopped
- 1/2 c. shredded Colby cheese
- 1/2 c. shredded Monterey Jack cheese
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1 c. coarsely-minced pecans
- Â Â Thinly-sliced Granny Smith apple for garnish
Directions
- In a medium bowl, combine cream cheese, Old Farmhouse Chutney, scallions, and garlic. Stir till well blended. Add in Colby and Monterey Jack cheese, and stir to combine; season with salt and pepper. Form into a ball, and roll ball in pecans. Garnish with apple, and serve.
- This recipe yields 12 to 20 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 12 servings | |
| Calories 166 | |
| Calories from Fat 140 | 84% |
| Total Fat 15.89g | 20% |
| Saturated Fat 9.14g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 175mg | 7% |
| Potassium 68mg | 2% |
| Total Carbs 1.91g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.31g | 1% |
| Protein 4.56g | 7% |
