This is a print preview of "Old Farmhouse Chutney Cheese Ball" recipe.

Old Farmhouse Chutney Cheese Ball Recipe
by Global Cookbook

Old Farmhouse Chutney Cheese Ball
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  Servings: 12

Ingredients

  • 16 ounce cream cheese room temperature
  • 1/2 c. Old Farmhouse Chutney (see recipe)
  • 1/4 c. finely-minced scallions white, pale-green
  • 1 med garlic clove chopped
  • 1/2 c. shredded Colby cheese
  • 1/2 c. shredded Monterey Jack cheese
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1 c. coarsely-minced pecans
  •     Thinly-sliced Granny Smith apple for garnish

Directions

  1. In a medium bowl, combine cream cheese, Old Farmhouse Chutney, scallions, and garlic. Stir till well blended. Add in Colby and Monterey Jack cheese, and stir to combine; season with salt and pepper. Form into a ball, and roll ball in pecans. Garnish with apple, and serve.
  2. This recipe yields 12 to 20 servings.