Blue Cheese Ball (Mild) Recipe
Servings: 12
Ingredients
- 2 (8 ounce.) cream cheese, softened
- 1 jar (each) of Roka Bleu cheese, Old English sharp Cheddar cheese
- 1 tbsp. Worcestershire sauce
- 1/2 c. minced ripe olives (optional)
- 1 scallion, finely minced
- 1 c. minced nuts (reserve half for rolling ball in)
- Fresh parsley, minced (to roll ball in)
Directions
- Mix and chill overnight in a Saran-wrapped lined bowl (easier to handle and make into a ball). Roll in nuts and parsley when ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 12 servings | |
| Calories 278 | |
| Calories from Fat 244 | 88% |
| Total Fat 27.82g | 35% |
| Saturated Fat 9.32g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 212mg | 9% |
| Potassium 135mg | 4% |
| Total Carbs 4.8g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.91g | 1% |
| Protein 4.24g | 7% |
