Tri-Color Vegetable Risotto by Chef Smith

Marinated Roasted Pepper Canape by Chef Smith

The pepper mixture can be made ahead of time.

SLAPPY COOKIE OR SAD HAPPY by GARY ESTESS

THE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE NAME ALSO COMES FROM WHEN THEY BAKE, THEY PUFF UP AND THEN THEY FALL. EVERY TIME.

Chicken & Rice Puffs by Chef Smith

Great for any wedding or cocktail party

Crab Cakes by Chef Smith

Wild Rice Salad by Chef Smith

Stuffed Apples by Chef Smith

Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms by Chef Smith

Honey-Lime Fruit Salad by Chef Smith

Petits Choux au Fromage by Chef Smith

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are waiting for their tables.

Sausage Cheddar Balls by Chef Smith