All recipes » Weddings » 600 or more calories

	Banana Split Cake by Glenn Tasty desert reminiscent of a banana split but much easier to serve.	1 vote 1 comment 12052 views
	Old Fashion Chicken Tetrazzini by J. Gino Genovesi Chicken Tetrazzini has been around for many years; a good hardy and very nourishing meal for both the small and large family. It was always a delight, in my family, when my mother made this dish. I have made some changes from the original recipe, but you will delight in its taste. Legend has it that chicken Tetrazzini was created…	2 votes 1 comment 20470 views
	3 Ingredient Smoked Ham by Patti Fisher We had a request for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham! It was extra simple and extra delicious. The sweet comes from brown sugar. The spicy comes from the mustard. Ken prefers the horseradish or jalapeno mustard, Patti likes the spicy brown or Dijon. Patti and I have set one…	1 vote 4936 views
	SHRIMP WRAPPED IN BACON WITH JALAPENO by Phyllis Munro This is one of my most simple yet delicious recipes! Shrimp with a slice of fresh jalapeno wrapped in bacon. I have made this as an appetizer for parties, or served it as a meal like I did tonight. These would be great for a football party! It is wonderful served with rice and a vegetable. Just pop it under the broiler for a few…	1 vote 24363 views
	Chicken Enchilada Soup by karenrecipe This soup consists of ingredients you can whip together quickly, throw into the slow cooker and forget about until chow time. And, as an added bonus, it doesn’t call for any “cream-of-whatever” soup.	1 vote 7813 views
	Classic Crab Cakes | Old Fashioned Crab Crab Cakes by Amrita For seriously tasty crab cakes,we need just crab and a little seasoning. 90% crab and 10% seasoning is what I'm talking about.Do not be tempted to add anything else okay. Adding potato,peppers,ginger,garlic and other fillers totally ruin the delicate flavour of crab cakes. So please please please skip it.PLEASE. If you…	1 vote 4808 views
	Hokkaido Cheese Tart by MyWeekend Plan Hokkaido Baked Cheese Tarts are just irresistible! They are a must for any occasion.	1 vote 82 views
	vanilla ice cream by sue you don't need an ice cream maker to make this, check out my book on amazon i scream you scream we all scream for ice cream, under virginia sue le master	1 vote 5497 views
	Ham Salad Spread by Julia Ann Souders Sweet and spicy Ham Salad spread to used on crackers topped with veggies for an appetizer or a sandwich spread for a luncheon, buffet, picnic or snack. ©2007-2015 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and…	1 vote 1 comment 3752 views
	Brigadeiros - Brazilian Chocolate truffles by Sofia Reino This recipe is LOVED by kids. I no longer do it. My tween daughter is the one that takes care of this one. She not only loves making them as of course loves to eat them and same with her friends.	1 vote 7701 views
	Dorothy's Pickled Beets by ChaCha Can Cook This is a great and refreshing way to eat beets. No fuss, no muss, just big taste.	1 vote 4363 views
	Caramel-Nut Corn by Michael Swiney Ok, I could be juvenile here by making fun of the word "Nut" here....but, nawww.....that would be CORNY.....ha ha ha....see what I did there?	3 votes 2 reviews 2 comments 3318 views
	Easy Chococupcake by ShaleeDP Doing this is relaxing for me.	1 vote 4106 views
	Golf Balls by Melissa This is a fun and delecious treat for any holiday. I change the color of the white chocolate to match the holiday. My recomendation for the different colors is to buy it already the color you want it. It is very hard to mix it yourself. Also, I use Jif peanut butter.	1 vote 2483 views

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