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Crab Cakes

Crab Cakes by Chef Smith

1 vote
1849 views
Chocolate Dreams

Chocolate Dreams by BearNakedBaker

1 vote
3921 views
Tropical Snowdrops

Tropical Snowdrops by BearNakedBaker

The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....

1 vote
2598 views
Lemon Coconut Pixies

Lemon Coconut Pixies by BearNakedBaker

I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.

1 vote
4682 views
Chocolate Butter Pecans

Chocolate Butter Pecans by BearNakedBaker

1 vote
1682 views
Garlic Herbed Sweet Potatoes

Garlic Herbed Sweet Potatoes by Amos Miller

TRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North Carolina recipe, naturally healthy and rich in beta-carotene, the most common plant source of vitamin A. But who cares! This is delicious, even if it is good for you...besides, sweet potatoes…

1 vote
3018 views
Chocolate Sugar Cookies

Chocolate Sugar Cookies by BearNakedBaker

1 vote
2357 views
Garden Salmon Loaf

Garden Salmon Loaf by BearNakedBaker

1 vote
8656 views
Blackened Green Beans

Blackened Green Beans by Chef Smith

1 vote
2184 views
Cajun Corn and Bacon Maque Choux

Cajun Corn and Bacon Maque Choux by Chef Smith

If you don't have time for fresh corn you can always use 1 1/4 c of shoepeg corn with 1/4 c cream corn...

1 vote
1440 views
Cream Corn Casserole

Cream Corn Casserole by Chef Smith

1 vote
4073 views
Open Apple Tarts

Open Apple Tarts by Chef Smith

1 vote
2062 views
Brown Butter Toffee Blondies

Brown Butter Toffee Blondies by Chef Smith

1 vote
1750 views
Chewy Chocolate Raisin Cookies

Chewy Chocolate Raisin Cookies by Chef Smith

1 vote
1492 views
Petits Choux au Fromage

Petits Choux au Fromage by Chef Smith

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are waiting for their tables.

1 vote
3158 views