Squash Soup by Chef Smith

Peanut Butter Pie by ArcticGypsy

This amazingly easy, frozen dessert is a sure hit, no matter where you want to serve it. For a lighter taste (and an extra pie), use twice the whipped cream and an extra pie crust.

Gingerbread Cupcakes with Cayenne Butter Cream by Windle Grissett

Rum Raisin Baked Apples by Alisha

Pumpkin Pie Oatmeal by Brittany Hoverman

Mashed Potato Casserole by sally

This recipe can be prepared a few days in advance. Keep refrigerated.

Dump cake by Candice Goodyear

I love this because you can get your fruit serving and cure your sweet tooth all in one slice. You can use cake recipe from scratch but homemade cakes don't seem to come out as moist as cake mixes.

Rich Dark Chocolate Cake by Sheri

Simple cake made in one bowl. It's moist and decadent !

Sweet Potato Casserole by Stephanie Lack

AMAZING dish for Thanksgiving -or just fall. Not your boring sweet potato casserole -not too sweet, and not too plain.

Cream Cheese Banana Nut Bread by Dianne Bauer

I have never cared for Banana Nut Bread until I tried this recipe. It is soooo good it's hard to eat just one piece

Zucchini con Anice by BearNakedBaker

Parmesan-Coated Sweet Potato Fries by Evelyn Scott

These are oh so delicious, and super kid friendly !! My grandson still calls them "Nonnie's Cool French Fries"

Cheesy Grit Souffle by Chef Smith

Bread Pudding by Chef Smith

Chewy Chocolate Raisin Cookies by Chef Smith