All recipes » Spring
Tabouli by Jacqui PatekThis is a quick and fresh dish that is good all year round. I love to serve it with pita chips. |
8 votes
49266 views
|
|
Authentic Mexican Enchiladas by Spicie FoodieAn authentic enchiladas recipe, you can read more background information on my blog. |
8 votes
31208 views
|
|
Painkiller by Mark H.This is the official drink of the British Virgin Islands. The best Painkiller we had was on Jost Van Dyke - White Bay at the Soggy Dollar bar. |
8 votes
33642 views
|
|
Donna's Orange Chicken by MichelineA quick, easy and delicious orange flavoured chicken dish. Serve with mashed potatoes and vegetables of your choice. |
8 votes
13197 views
|
|
Pizza Sauces by I SicilianStop the pizza delivery man, for ever! Unless… it’s being delivered directly from Sicily. I am sure that if you try this homemade pizza you will never buy into any impersonator again. Although most of us think of pizza as a round pie colored in red and white, pizza like pasta comes in different shapes, different thicknesses, with… |
7 votes
5019 views
|
|
Creole Rice Pudding by Amos MillerNEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the base of a fabulous rice pudding, New Orleans-style! This is NOT the junk you have to choose from for dessert ("jello, rice pudding, sherbet") after the regrettable meal at the greasy spoon… |
7 votes
12238 views
|
|
CEVICHE! ~ Costa Rican Style by Amos MillerMy buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless tales of trying ceviche, which is seafoods 'cooked' in nothing but citrus juice. Ed always said that the ceviche he would eat by the gallon, if he could get it, was that he had in Costa… |
7 votes
113597 views
|
|
Festive Pasta Salad by Kelsey MartinThis pasta salad is colorful and zesty! Serve warm or at room temperature. |
10 votes
37103 views
|
|
Reese's Peanut Butter Cup Brownie Cupcakes by Margarita WyldA decadent brownie cupcake with a Reese's Peanut Butter cup baked inside! |
7 votes
26333 views
|
|
Hazelnut Cheese Bits by Sara GrayWow! These yummy bite-size bursts of flavor make an exceptionally delicious appetizer! You will need to make more than you think, because this easy appetizer recipe will get snapped up in a big hurry. |
7 votes
14942 views
|
|
Banana Peanut Butter Mock Ice Cream by NYCNomNomAll you need is a banana, peanut butter, and a food processor or blender to turn out to be the most delicious, healthy banana ice cream you've ever tried. No dairy, low fat, low calories, low Weight Watchers points, and EASY! |
7 votes
48084 views
|
|
Gramma Lund's Limpa Bread by Amos MillerMy paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like - limpa of the southern Swedish countryside. I looked at every recipe for Swedish Limpa Bread on the C-E-S site. None of them are family recipes, although there is a rye bread recipe, it's… |
7 votes
19794 views
|
|
Chicken Kabobs by Kelsey MartinThese kabobs are colorful, tasty, and make a great dish for any summertime party. |
6 votes
40955 views
|
|
Pasta capperi, olive, anchovy by Paola PolatiThis is a mediterranean sauce for pasta, it's very simple. As you may know from my profile I don't use garlic and onion, but I will write the recipe for garlic "lover" also. Salt warning: I buy salted capers, before use them I wash them to remove the salt grains, and I leave the capers in a cup with water for 10 minutes. Anchovy are… |
6 votes
8008 views
|
|
Quick Organic Guacamole by dpPerfect guacamole for parties or whenever |
6 votes
17346 views
|