All recipes » Purim
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BEST EVER PEANUT BRITTLEI never knew how good peanut brittle was until I made this and I also never knew how easy it was. You just need to make sure you have a candy thermometer! |
4 votes
9190 views
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Buffalo Chex Mix RecipePerfect snack for game day. |
1 vote
3941 views
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Sugar Molds for Creative DecoratingHere is an easy way to mold sugar and make whatever you want for a party theme. The molds are inexpensive at party and dollar stores. |
1 vote
3044 views
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Healthy Italian Vegetable Saute RecipeReady to shed some of those Holiday pounds? Here is a healthy way to do it and still very delicious. Come join me in my quest to lose 10 pounds by eating healthy. Here is what I am eating these days. Add whatever you like. |
1 vote
4061 views
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Appetizers from Valencia -Cod dumplingsValencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?, Discover them in http://valenciagastronomic.blogspot.com.es |
1 vote
6046 views
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Crock Pot Baked Potato RecipeI would have never dreamed how easy these were, delicious and fun to make the toppings for. Just think, baked potatoes ready in a crock pot? The kids could make their own snack after school, lunch, dinner, the list goes on and on. Topping suggestions are available on the blog post! |
1 vote
9274 views
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SnickerdoodlesCookies with plenty of cinnamon and sugar! |
1 vote
3349 views
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Chocolate Dipped Spoons for Gift Giving and HolidaysDelightful chocolate dipped and filled with truffle candy spoons for gift giving, fund raisers and your favorite life events. |
1 vote
3908 views
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Avocado RitzAvocado’s are a Famous in South African and are often used in starters and salads. This dish is very easy to cook and healthy too . |
1 vote
5674 views
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SLAPPY COOKIE OR SAD HAPPYTHE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE NAME ALSO COMES FROM WHEN THEY BAKE, THEY PUFF UP AND THEN THEY FALL. EVERY TIME. |
1 vote
2583 views
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Drying Herbs and Freezing Zests!Some great tips from Tips and Helpful Hints Group... come join and help us with your favorites, ideas, shortcuts, tips, ease of cooking tricks of the trade! http://cookeatshare.com/groups/tips-and-helpful-hints-173 We are always looking for more expert ideas! |
3 votes
3940 views
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Japanese “Rare” CheesecakeNo bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home |
1 vote
13470 views
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Perfect Clear Chicken BrothStep by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take a look a this one. |
2 votes
5015 views
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small almond cookiesnice moister almond cookies |
1 vote
8727 views
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Kebbe Neyyah Baz (Raw Meat)Kebbe Neyyah Baz (Raw Meat) |
2 votes
7087 views
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