Nutella Cupcakes by San

Would you like to bake a rich, light and succulent cupcakes? Then you must go for this cupcake. For those who are not aware of nutella, it is a spread combined with hazelnut and chocolate. A tsp of nutella is pure heaven.

Wisconsin Cheese Soup by Kathy Foster

Chicken Parmesan Baked Potatoes by Claudia lamascolo

A meal all in one! Great for lunches on the go!

Buffalo Chicken Appetizer Rolls by Claudia lamascolo

A delightful little mini calzone style bite using refrigerator rolls! Perfect for events, pot lucks, Superbowl and more!

Homemade Rotiboy by MyWeekend Plan

Hard on the outside but light and fluffy on the inside, it’s Rotiboy! This perfect bundle of joy can be enjoyed any time of the day. Get the most out of it when you pair it with your hot coffee or even with an iced beverage. It will surely be worth it! Come and make the best homemade Rotiboy using this recipe to lighten up your…

Herb Marinated Pork Loin by GourmetItalian.com

by Chef Joe Fusco

Sirloin Soft Tacos by Ken & Patti Fisher

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine, or…

Southwestern Mac & Cheese by Patti Fisher

Southwestern Mac & Cheese, we have to laugh, of all the recipes we get asked for from gourmet to down home, what we get the most requests for is macaroni and cheese. Our date night was coming up so I asked Ken what he was in the mood for thinking he would say steak or ribs. Nope, he wanted a creamy mac & cheese with a little flavor…

Squash Soup by Chef Smith

Candied Fruits by Sweettart88

how to candied fruit i love this with angel food cake

Chicken Tenders by Foooooooood

Makes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to get everything else ready. I feel this is adequate time, though some may wish to leave it in longer. For those who prefer spicy food, add 1/4 teaspoon of black pepper or cayenne pepper…

Fuzzy Navel Cheesecake by Henry Moline

This is a fun and delicious cheesecake. It can also be the talk of the party.

Sweet and Sticky Chicken Wings by kevin

These wings are better than hot wings and more fun to eat!!

Hank's Chilli Fudge by Henry Moline

This can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great.

Traditional Tapsilog by ShaleeDP