Ho Ho Ho...da Rum Martini by Sprat

A wonderful blend of Jamaican rums, with a smooth warm taste of the Caribbean....

"Blue Sky" SnowCone' Tini by Syi

For my birthday, my mom & her fiance took me to an Italian restaurant for dinner. While there, she ordered a martini called a "Snow Cone-Tini." It was the cutest thing, so I just had to come home and create some of my own. This is one of many that I've made so far.

Grilled Asparagus by Dianne Linderman

Frozen Strawberry Daiquiri Recipe by Doctor Jo

Frozen Strawberry daiquiri recipe combines frozen strawberries with freshly squeezed lime juice. Simple syrup is the sweetener. An icy glass full is a perfect way to beat the summer heat.

Homemade Maple Syrup Vinaigrette by Micheline

This delicious, sweet and tangy homemade vinaigrette is achieved by mixing olive oil, pure maple syrup, dijon, apple-cider vinegar, herbs and orange zest. Tastes much better than commercial salad dressings.

TY TINI by Devin

yummy citrusy low cal martini. enjoy!

Blueberry Toast Cereal Snack Mix by peace

Recipe found at pillsbury.com

SUPERFRUIT MOJITO by Devin

GARLIC BUTTER by GARY ESTESS

THERE TIMES WHEN THE SIMPLE THING YOU CAN DO THAT TASTE GOOD. THIS IS ONE OF THEM. WE USE THIS ON FISH, BEEF, STEAK, TURKEY, PASTA IT KEEPS A LONG TIME IN THE ICE BOX.

Giggling Gourmet's 'Camp Dessert On the Fly' by Giggling Gourmet

Here is something very quick, healthy and all to easy to fix up as a sweet dessert or snack dish. Use this when we are camping and backpacking as a nice capper to a day of hiking and the welcoming of a starry sky! Also works just fine when sitting at home as well and you want something sweet and still lean towards healthy food!

Miso Horny Gourmet Reduction by Smokinhotchef

;-). This recipe was created to complement a roast pork recipe I have. I was amazed at how well the simple ingredients turned the Sunday pork roast into a spendid affair! I had some left over,and it complemented chicken the next day equally well!! As for the name, well I like a little fire with the smoke in the kitchen, plus the…

Black Cherry High by HYDRIVE Energy Water

Quench your thirst with style this spring and summer with this hand crafted mocktail recipe from the certified and award-winning cocktail guru, Lymer, who bartends at tesori in Chicago, and combines his professional expertise with an artistic flare.

Soft Cheese and Jam Bruschetta by Culinary Envy

Soft Cheese and Jam Bruschetta is a tangy, creamy, fruit-honeyed, crunchy, lip-smacking elegant appetizer that can be easily made ahead. A stress-free and exciting recipe that your guests will adore.

fruit dip by ashley

This is a fruit dip that my family uses at every family gathering we have. its simple,fast and just the right amount of sweetness! Its nice and think so its great for all fruit, dont have to worry about the dip sliding off your fruit!

Asian inspired Dippin' Sauce by Smokinhotchef

This sauce is magnificent for complementing things of Asian origin or anything that commands a good dunking. I use this sauce with the Broccoli Casse Rolls and it's taste bud magic. This sauce makes a great marinade also and is fabulous for basting ribs, chicken, fish etc... the list goes on and on.