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All recipes » Memorial Day » 300 or fewer calories
Beer Grilled Pork Chops by Chef Smith
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1 vote
3712 views
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Golden Bacon Cornbread by Chef Smith
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1 vote
1661 views
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Black Bean Salsa by J. Gino GenovesiThis is quick and easy dish which is a must in summer time or picnic time. |
1 vote
2215 views
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Sausage-Bacon-Apricot Kabobs by Chef Smith
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1 vote
2226 views
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Seafood Canape by Chef Smith
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1 vote
1934 views
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White Dry Rub by John GreenlerI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now I still use my red rub on Brisket but that is the exception. We have also found this to be a great inplace of salt and pepper on your table. |
1 vote
3151 views
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Tzatziki by Chef SmithTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread, and as a condiment. |
1 vote
2689 views
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Honey-Lime Fruit Salad by Chef Smith
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2 votes
1576 views
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Pear & Celery Salad by Chef Smith
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2 votes
1457 views
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Sausage Cheddar Balls by Chef Smith
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1 vote
2201 views
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Tropical Snowdrops by BearNakedBakerThe dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use.... |
1 vote
2598 views
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