Chicken Cordon Bleu Slider by Claudia lamascolo

Chicken Cutlets with cheese and ham.. a great little started sandwich or piled on a plate for the big Game!

Open Faced Reuben Appetizer by Claudia lamascolo

A great appetizer if your a Reuben sandwich lover read on!

Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain) by chefgonin

These corn cakes fill the can or want to, although traditionally here fill of vegetables (eggplant, peppers, onions etc). They are ideal to surprise your friends in a quick dinner, and if you tell them it's a Spanish recipe, even better. Try them, is…

Meat Lovers Chili by J. Gino Genovesi

First Place Winner: Milan Ohio St. Anthony's Chili Cook off: First Place Winner (2012) Norwalk Ohio Chili Cook Off. This Chili is colorful, smooth yet meaty. Prepare and set aside: 1 1/2 lb. ground beef ( cooked and drained) 4 sun-dried sausages, peeled and cut into bite size 10-15 mini meatballs, baked and drained 10-15 mini…

Nutella Canoli Filled Tarts by curt iffert

Snickerdoodles by Chef Chuck

Cookies with plenty of cinnamon and sugar!

Homemade Nutella by Claudia lamascolo

Here is the simple recipe my son makes. It is a delicious creamy blend of hazelnuts and chocolate. Can't believe you really can make this at home and it's so easy!

Pigs In A Poncho by Wendi Taylor

It's like pigs in a blanket - but faster, easier, and lighter. This can also be made by using a whole hot-dog with a full size tortilla for an even quicker treat.

Easy Candied Pecans by Salad Foodie

A snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves rather than chopping, and serve in a festive bowl.

Homemade Bagel Bites by curt iffert

A simple recipe everyone including the kids can make!

Chocolate Dipped Spoons for Gift Giving and Holidays by Claudia lamascolo

Delightful chocolate dipped and filled with truffle candy spoons for gift giving, fund raisers and your favorite life events.

Panko Crusted Baked Tilapia by Salad Foodie

So I didn't find a recipe I liked for this and had to bungle my way through it alone. But it turned out pretty darned good! Nice crispy crunch, and baked without using a batter of egg or milk. If you have an alternative way please share!

Refrigerator Dough Mexican Appetizers by curt iffert

Little dough pocket filled with meats and cheese.. perfect anytime

Italian Style Nacho Recipe So Simple! by curt iffert

So Easy it only takes 10 to 15 minutes to make!

Curt's Italian Grilled Personal Pan Pizza Recipe by curt iffert

Pizza on the grill you say? It's easier than you think and the crust is the best ever... if you have ever had coal fired pizza this reminds me of it.. of course it's not 1000 degrees as coal fired but the taste is wonderful!