Dorothy's Pickled Beets by ChaCha Can Cook

This is a great and refreshing way to eat beets. No fuss, no muss, just big taste.

Hawaiian Roll Sliders by Beth Roan

Another quick and easy lunch option for our lunch "restaurant". These are one of our favorite quick meals. I usually end up just throwing them on the George Forman grill to make it even easier.

Mediterranean Salmon by Renee

Delicious dish that looks as good as it tastes. Fun to prepare.

Chicken Sandwich Supreme by ShaleeDP

Yummy sandwich done in a few minutes! My kid loves this.

Crispy Oat Drops by Denise Sherin

Cookies filled with M&M's oats, rice krispies, coconut and nuts. So good!

Marinated Grilled Chicken with Watermelon-Jalepeno Salsa by Tracy Wilson

Taco Dip by sally

nutella ice cream by sue

2 ingredients

Island Cookies by Denise Sherin

Chocolate chip mixed with coconut and walnuts!

Double Chocolate Cranberry Chunkies by Denise Sherin

Chocolate chunks and dried cranberries or dried cherries if you like.

Orange Marmalade Ricotta Cupcakes by Ruste

My Favorite Cupcake

Tuna Pizza Dips by ShaleeDP

A new way to enjoy snacks is dipping breads! Try this recipe that I learned from a local foodie newsletter.

new yorker pasta by maeghan

tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch pieces, if desired.save for soup or other use. broccoli should not be over cooked or it becomes strong tasting. also uncover a few times during boiling to retain bright green color

Tembleque (Coconut Custard) by Kiki Thompson

Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has been to many parts of the world including Puerto Rico. He lived there for nearly 2 years and has grown to love the food, people, and the culture. So, being that this weeks recipe comes from…