Ricotta-Portabella Stuffed Tomatoes by Ginny

A delicious savory appetizer...vine-ripened tomatoes are best for this recipe.

Pineapple & Stone Fruit Salad by redkathy

Similar to an Ambrosia salad, this simple summer salad is made with a variety of stone fruits and pineapple. The addition of coconut oil and sunflower seeds adds texture and a nutty tropical flavor.

Ricotta Stuffed Yellow Squash by MICHELLE

Summer recipe bananss to good off by GARY ESTESS

I back have you tried bananas frozen in slices, we have them in the morning are at a snack and athe night.

Lazy Holubchee(Cabbage Rolls) by Global Cookbook