All recipes » July 4th

	Creamy Spinach and Ricotta Enchiladas by April I made this delicious dish for a large group of friends a few years back and it was a HUGE hit at the party!! Hope you enjoy it as we did!	1 vote 1 comment 3832 views
	Grandma's Macaroni Salad by Shawn Kent This recipe is not of my making (it's Grandma's) but my entire family loves it, I think you will too.	2 votes 3246 views
	Strawberry Almond Cupcakes by Erin S Strawberry Cupcakes with a hint of almond topped with an Almond Buttercream Frosting	2 votes 2240 views
	Colorful Bean 'N' Corn Salad by kimberly sullivan This salad is a great way to enjoy vegetables and is a terrific dish to bring along to potlucks! This recipes needs to be planned ahead of time because it needs to chill so that the flavors may "blend". The marinade proves to be a miracle of it's own!!	1 vote 1400 views
	Fire in the Garden Plate by Robert E. Hodge Blends Chilies Oil with cool salad veggies.	1 vote 1759 views
	Roast Tomato Spinach Artichoke Dip by misty I've experimented with variations of some delicious dips and finally came up with one of my own. I took inspiration from a spinach artichoke dip I tried earlier this year. Also, as naughty as it tastes, it's pretty low fat for the cheesy gooey goodness that it is.	1 vote 1 comment 2189 views
	Butterscotch Cheesecake Bars by Syi This is a quick & easy treat for parties, bake sales and school lunches.	1 vote 1904 views
	Grilled Chicken Pesto Open Faced Sandwich by Carolinaheartstrings May is sandwich month at Carolina HeartStrings. I love sandwiches. All kinds and I love looking in my fridge or pantry and coming up with a yummy combination just using what I have on hand. This particular sandwich was a lunch that I made for my daughter and I one Saturday. I had everything in the fridge/pantry and the combination…	1 vote 2678 views
	Vibrant Broccoli and Avocado Salad by Smokinhotchef This salad is spectacular!!!	1 vote 1 review 2458 views
	White Dry Rub by John Greenler I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now I still use my red rub on Brisket but that is the exception. We have also found this to be a great inplace of salt and pepper on your table.	1 vote 3151 views
	Loaded Guacamole by Smokinhotchef The Aztecs called the avocado "ahuacatl" or testicle for obvious reasons. They used avocados for aphrodisiac purposes, as well as for fertility rituals. The early English called it the "alligator pear". These fruits provide major B vitamins and fiber and possess anti-inflammatory benefits as well as the ability to lower the risks…	1 vote 2304 views
	Open Face Beef & Egg Sandwich with Sauteed Onion & Tomato by Wendi Taylor This delicious meal is super simple, uses only a few ingredients, and makes a great main course for breakfast, lunch, or dinner. Don't let the number of steps scare you - I tend to break it down to ridiculously detailed instructions so it's easy for anyone to understand (there are a lot of readers using translation software, and…	1 vote 3571 views
	Egg & Olive by Glenn Like Duh! You really need a recipe for this? My family loves Egg & Olive Sandwiches. They are easy to prepare, easy to throw between a couple of pieces of bread and a refreshing summer time treat. Enjoy!	1 vote 2918 views
	Pumpkin Spiced and Iced Cookies by Denise Sherin This yummy fall flavored cookie is good all year round!	1 vote 1732 views
	CHEESE STRAWS by Saru These can be served either as munchies for cocktail parties or as an after-dinner savoury.For kids this is an ideal yet quite healthy snack to munch on.It is a staple in my house during any holidays or for any kids party.	1 vote 2130 views

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