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All recipes » Middle eastern » July 4th
Tabouli by Jacqui PatekThis is a quick and fresh dish that is good all year round. I love to serve it with pita chips. |
8 votes
49266 views
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Garlic Hummus by Amanda NatividadSome recipes call for too much tahini. Others try too hard and call for red bell peppers or sun-dried tomatoes. I prefer to keep it simple: chickpeas and tahini, with lots of garlic and lemon juice. Oh, and a dash of olive oil to keep it creamy. Use it as a sandwich spread or dipping sauce. |
1 vote
5207 views
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