Ice box pickles by GARY ESTESS

This is a RECIPE that we love and the grand kids to I always wanted to make pickles but had not enough cucumbers. I have a small garden. But you can buy BIG cucumbers I wanted to make pickles in 10 min.

A very cool treat you will love it by GARY ESTESS

Something I made for EASTER it was good and simple

Apple & Walnut Oatmeal - microwave-quick! by Salad Foodie

A welcome alternative to traditional oatmeal, and perfect for fall or back-to-school breakfasts. I love the cinnamon apple flavors and crunchy nut texture. Optionally substitute your favorite apple type and/or use pecans or almonds in place of walnuts.

Grilled Asparagus by Dianne Linderman

KEEP GUACAMOLE FRESH by GARY ESTESS

THIS IS WHAT I LEARNED CHRISTMAS DAY AND IT WORKS. YOU WILL DO IT A LOT. IT IS SO EASY. JEANIE HUTNYAK

CHILE CHEESE DIP by GARY ESTESS

YOU KNOW I ALWAYS HUNGRY AT THE LAKE SO I GOT SOME VELVEETA CHEESE AND A CAN OF CHILE THEN. PACE MEDIUM PACANTE SAUCE IT IS SO GOOD YOU CANT STOP EATING. MAKES GOOD BETWEEN BREAD.

fruit with cayenne by GARY ESTESS

Down here in san antonio texas we treat our self with any fruit water melon, canalope, grapes, any fruit. We put cayenne pepper on the fruit and it's not hot but the flavor in Is great. You have ti try it. The cayenne pepper is very good for your body.

ENCHILADA THE FAST WAY BEST WAY by GARY ESTESS

This is the best way to make if it just a few people. Use the red tortilla we make them every week it is so easy. It tast like the reataurant in the kitchen.

FISH FRY by GARY ESTESS

THE CRACKERS AND RANCH ARE GOOD WHY NOT USE THIS FOR OTHER THINGS,FISH, LIVER , CHICKEN, BEEF. ANYTHING THAT NEEDS A CRUST.

Rum Valentines Day Heart Cookies by Claudia lamascolo

A great no bake Rum cookies Recipe ... shaped into hearts... take a look at these perfect gems.

Traditional Beef Stew by Chef Chuck

Traditional Beef Stew has been around for many years. Less desirable pieces of meat like the butt, pieces from the leg, and shoulder are most commonly used when making stews. These fibrous cuts of meat require longer cooking times with a variable amount of liquid- a cooking technique called braising. Braising uses moist and dry heat.…

Jamba Juice’s Pumpkin Smash Smoothie to Make at Home by Skinny Kitchen with Nancy Fox

Jamba Juice’s fantastic seasonal creation blends a pumpkin spice base with frozen yogurt and soy milk. It’s like drinking pumpkin pie through a straw! My home version is really yummy too with just the right amount of spice. The skinny for a 16 ounce serving is 315 calories. A 16 ounce Jamba has 390 calories. You’ll not only save 75…

BAR-B-Q SAUCE ESTESS STYLE by GARY ESTESS

I THINK THAT A GOOD SAUCE MEANS IT WILL CUT GREASE, NOT TO SWEET, AND WILL MAKE BREAD DISSOLVE IN YOUR MOUTH. THIS RECIPE WE CAME UP WITH MANY YEARS AGO YOU WILL NOT LIKE IT YOU WILL LOVE IT AND IT STAYS GOOD A LONG TIME IN THE REFRIG.

Microwave Your Own Popcorn In a Bag Is Safer than Store Bought? by Claudia lamascolo

In the last few years it has been in the news, researched over and over, it is not recommended to purchased those premade bags of microwave popcorn and could cause lung issues. READ on video on the blog to follow. Here is a simple way to make it at…

GARLIC BUTTER by GARY ESTESS

THERE TIMES WHEN THE SIMPLE THING YOU CAN DO THAT TASTE GOOD. THIS IS ONE OF THEM. WE USE THIS ON FISH, BEEF, STEAK, TURKEY, PASTA IT KEEPS A LONG TIME IN THE ICE BOX.