Guinness Chocolate Cheesecake by Phyllis Munro

If you are a chocolate lover you will be in heaven with this one! The addition of Guinness beer to this cheesecake is amazing! This cheesecake has a texture that seems to be like a cross between a souffle and fudge and it is simply amazing! The Guinness flavour is very subtle but it seems to enhance the overall chocolate flavor.

Candy Bar Fudge by Jodi Taylor & Patricia Peterson

One of the best candy fudge I've had!! I made this 3 times before Christmas!!

Avocado Banana Milkshake by Organic Cocktail Recipes

Create a sweet and delicious milkshake. Using fresh organic avocado and banana as the base ingredients, this milkshake is sure to be a hit for everybody. Use yogurt instead of milk if you want a richer, creamier texture. If not, whole milk works just fine.

Easy and Nutritious Banana Bread with Oatmeal by Amanda Millen

Banana bread makes a wholesome meal for the whole family. It is moist and can be stored for up to two weeks. There are a number of ways to serve the banana bread: you can serve it with coffee or simply eat it as an evening snack with marmalade. Here is a quick banana bread recipe that you can make in no time as it requires only about…

Blueberry Lemon Mini Bundt Cakes by Peanut Butter and Peppers

A dainty, light, little sponge cake filled with fresh blueberries and topped with a drizzle of lemon glaze.

Basic Ravioli with Spinach Fillings by ShaleeDP

I try another type of pasta with fillings. This is an easy one for me. The making of pasta dough has becoming quite normal and familiar to me. All good! Awesome recipes from one of my online newsletters.

Duck Leg Confit by Chef Paul McGovern

This is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for week's in the frig and the flavors just get better with time. You can get the duck fat a any food supply house or if you know a Chef ask them to save it for you. I will store the duck for 3…

Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & Potatoes by Joyce Yap

Try savoring this delectable stir fry recipe that you can serve in less than an hour. It is easy to prepare and a perfect dinner treat for your loved ones.

Olive Oil Cake by Evelyn Scott

Honey, I Shrank The Tuxedo Cake by Joann Mathias

Here I go again. I've taken a perfectly good recipe and miniaturized it. I can't help myself, I'm drawn to the cuteness of personal size desserts. I'm not giving the directions for smaller cakes because most home bakers don't have really small cake pans. Just follow the directions below for a large show stopper of cake.

ADOBO WITH COCONUT MILK by MARIA LOURDES V. LIPARDO-AYUB

Adobo is a Spanish word for marinade. It's the national food of the Philippines. Here's my version of this traditional Filipino cuisine. Delish!!!

Perfect Clear Chicken Broth by Claudia lamascolo

Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take a look a this one.

Pork Tenderloin in Pastry by Windle Grissett

We all like the mixture of sweet and savory. And who doesn't like cranberries and pork, unless you don't like pork or cranberries. Well this is one of my favorite pork creations. For all of you that live in the Southwest try Jalapeno mint jelly instead of apple jelly.

Yummy Banana Pudding Dessert by Nathan Willow

Pudding cakes are an interesting combination of cake with the flavor of puddings. They are also easy to make and serve when some unexpected guests drop in for dinner and you don't have the time to prepare elaborate dishes. Here is a delicious banana pudding cake recipe that you can prepare at home using a store-bought or homemade cake…

Snickerdoodles by Chef Chuck

Cookies with plenty of cinnamon and sugar!