MENU
Web Designing Course

Web Designing Course by sanskar verma

Web designing refers to the look of internet sites that square measure displayed on the net. How am I able to learn web designing? Start Here: Learn hypertext mark-up language Basics. the foremost essential beginning to changing into an internet designer is learning a way to code hypertext mark-up language. ... Start Here: Learn…

1 vote
221 views
Digital Marketing course in delhig

Digital Marketing course in delhig by sanskar verma

Digital marketing course in delhi is any form of marketing product or services that involves electronic devices. that's the rationale it has been around for several years (because physics has) and why it doesn't primarily have one thing to do and do with content marketing, Google ads, social media, or retargeting. Digital marketing is…

1 vote
466 views
Churros Recipe

Churros Recipe by MyWeekend Plan

Some say that churros are a delicacy. Other times, they just call them a breadstick wannabe. What exactly is a churro? Well, a churro is a thick fried dough fritter that is frequently dipped in chocolate right before eating. It is a beloved Spanish and Mexican deep-fried pastry that resembles a long, thin cruller and is sometimes…

1 vote
Harissa Sauce

Harissa Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Harissa Sauce

1 vote
1860 views
Medditerranean Style Cucumber Cups

Medditerranean Style Cucumber Cups by Chef Smith

1 vote
1168 views
GOAT CHEESE AND ONION CRANBERRY PASTRY APPETIZER

GOAT CHEESE AND ONION CRANBERRY PASTRY APPETIZER by charlene sherman

This is for you my sweet Judy You asked and I CAME UP WITH THIS I HOPE IT IS WHAT YOU WANTED,THE FLAKY CRUST HOLDS CARAMELIZED ONIONS,CREAMY GOAT CHEESE AND THE SWEET BUT TANGY CRANBERRY ,EASY BUT VERY UPSCALE GREAT FOR YOUR PARTY

1 vote
1631 views
Tomato Basil Bruschetta

Tomato Basil Bruschetta by Chef Smith

1 vote
1463 views
Italian Shrimp Salad

Italian Shrimp Salad by Chef Smith

2 votes
2029 views
Just Too Good Guacamole

Just Too Good Guacamole by Saralyn

It's funny how your tastes change. It was only two years ago that I absolutely hated anything to do with avocados. Whenever we would go to a Mexican restaurant, I'd always give my husband the guacamole that came with my meal. Do not ask me how or why, but now I absolutely LOVE guacamole. And no, the change didn't come along due to…

1 vote
1141 views
Oreo Truffles

Oreo Truffles by Kelly Styles

Oreo Truffles are a big hit with my family. They are a little time consuming so i tend to make them only for special occasions such as holidays and birthdays. However, they are well worth the wait. I normally make these over the course of two or three days depending on my schedule.

1 vote
1317 views
Sauce for Cauliflower Bits

Sauce for Cauliflower Bits by anna d

1 vote
1368 views
Watermelon, Orange, Lime and Feta Skewers

Watermelon, Orange, Lime and Feta Skewers by Aaron Donnelly Howlin

These kebabs or skewers are a great pre-dinner snack or even as part of a party selection! If you're entertaining guests, they are great as you can serve them with some refreshing drinks. They have clean fresh flavours and a zesty strong flavour! Hope you enjoy them.

1 vote
987 views
Chocolate Lava Cake

Chocolate Lava Cake by MyWeekend Plan

Do you know how we can’t eat actual lava because it’ll melt our face-off? Well, here’s a chance for you to enjoy an edible version of lava! A chocolate dessert that will melt in your mouth, it’s none other than Chocolate Lava Cake! Try making this delicious treat with this easy recipe and enjoy the taste of molten goodness today!

1 vote
swordfish avocado

swordfish avocado by maeghan

1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano branches,if you have oregano in your garden,cut 10-1 inch branches tie 6 together.hand to dry in dark place for a week. use for brushing on marinade with basting branch

1 vote
3074 views
Grilled Romaine

Grilled Romaine by Robyn Medlin

Grilled romaine is a best kept secret – it gets better and sweeter on the grill. I often do this as a side, but it makes a great main course with grilled chicken added, seafood, roasted peppers, etc. You can get really creative with this! What is nice is that you can do everything on the grill together which eliminates the need to go…

1 vote
1902 views