Lemon-Cranberry Biscotti by J. Gino Genovesi

The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and carried by the Roman Legions into battle; perhaps this action help fuel the expansion of the Roman Empire since they were so light and easy to carry into battle. The biscotti became…

Mackerel Fish Puttu (Shredded Fish Stir Fry) by Navaneetham Krishnan

The flavors are well balanced; smooth, light and delightful. Pair the dish with sambar, rasam and cabbage stir fried.

Jalapeno Corn Muffins by BearNakedBaker

Feta Stuffed Kalamata Olives by Mary Joseph

These are a little time consuming to make but so worth it! They'll be a hit at any cocktail party!

Balsamic Mayonnaise by Smokinhotchef

This is mayonnaise set on it's ear. I came up with it one day while making my traditional homemade mayo. I searched my pantry, and to my dismay, I had run out of white, red, cider, distilled and seasoned rice vinegar. Alas, I came to my balsamic vinegar. I took a gander and gave it the old college try. I was extremely pleased…

CANDIED PECANS by GARY ESTESS

THIS RECIPE I MADE AND EVERY ONE OF MY FRIENDS GET ON CHRISTMAS. THIS IT SOMETHING YOU CAN NOT STOP EATING. I GIVE THE BASIC RECIPE YOU CAN ADD WHAT FLAVOR YOU WANT. I MAKE THEM HOT,SWEET,RUM,WISKEY,AMARETTO,MANY KINDS OF SEASONINGS.

Guacamole by Beth Roan

Thank goodness colors have changed since the 70's. Remember when guacamole green was the color of most people's kitchens?? My sister and her boyfriend had a guacamole cook-off and Kyle's was the winner. I had been scared of guacamole ever since I was about 8. I finally decided to try it and I have to say it was way better than what I…

Southwest Egg Rolls by Angela LeMoine

Perfect as a side or a fun hors d'oeuvre. These Southwest Egg Rolls are really easy to make, require just a handful of ingredients and are baked not fried!! Egg roll wrappers are filled with sautéed red bell peppers, corn and black beans. The extra burst of flavor comes from the cilantro lime pesto in there as well. To get the recipe…

Cranberry Volcano Brownie by Robyn Savoie

Are you staying at home this Valentine's Day for dinner? It's all the rage now. Looking for the simple but perfect dessert for a special evening? Here it is! A creamy, moist and rich brownie that will have your taste buds begging for more. You won't just be able to have one serving. Top each brownie serving with whipped cream…

Stuffed Clam Appetizers by RecipeKing

Stuffed Clam Appetizers is a delicious recipe which combines a packaged herb seasoned stuffing mix, bacon, onions and Parmesan cheese. A fantastic option for your large dinner parties, events and holidays. It is also a healthy, low calories, low fat, low sodium, low cholesterol, low carbohydrates, heart-healthy and Weight Watchers (2)…

Mussels Vinaigrette by Evelyn Scott

Steamed mussels are dressed with a flavorful vinaigrette in this colorful tapa. It is an ideal treat for a party or any event with lots of people attending.

Butter Cookies by Sania Imam

A few months back, I saw butter cookies recipe on my favorite blog and when I went through it, the recipe looked quite simple. And since I truly trust the recipes of this blog (which belongs to my mentor of baking!), I instantly decided to try the butter cookies recipe. As expected, the result was perfect. The best part about these…

Chocolate Dreams by BearNakedBaker

fresh cilantro tortillas by FromScratch Sarah

Very simple.I recommend oiling your griddle/pan well.The flour water mix is not always going to work as the recipe calls, the idea is the create an elastic dough not too sticky to roll out into tortillas.I like mine a little thicker to rip up for the dip. These are awesome served with heavenly hot dip, a plate of spinich and…