All recipes » Cinco de Mayo » 600 or more calories
Southwest Chicken Chili by Claudia lamascoloHere is a great one pot chili with a little Southwest Flair |
1 vote
3633 views
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Quick Puff pastry by Judy fraschiaA shorter version of puff pastry, quite good! |
1 vote
1621 views
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Fried Chicken Coating by Robyn SavoieHere's a recipe for down-home fried chicken you can rely on. The well seasoned, made in minutes, flour coating makes enough to keep on hand in your pantry. It easily competes with one of the well-known chicken restaurant chains. |
1 vote
8479 views
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Tropical Beach Cake by Claudia lamascoloHere is a great memory to make with any child. The complete beach cake that will make everyone smile. My seven year old niece and I made a beautiful memory. |
1 vote
3818 views
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Buffalo Chicken Appetizer Rolls by Claudia lamascoloA delightful little mini calzone style bite using refrigerator rolls! Perfect for events, pot lucks, Superbowl and more! |
1 vote
3521 views
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Chili Guiseppe by J. Gino GenovesiThere ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found in Mexico, only those areas where tourists go.. The first written account of Chili Con Carne was recorded in the 17th century by Sister Mary of Agreda of Spain. Today chili is known… |
2 votes
8004 views
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Banana Split Cake by GlennTasty desert reminiscent of a banana split but much easier to serve. |
1 vote
12052 views
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Cole Slaw by Libby StarchildA really good and easy recipe from an old recipe book of my grandmother's. I'll update with a photo when I have one. It looks like traditional cole slaw. |
1 vote
2771 views
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The Best Carrot Cake Ever by Stan JenkinsRosalie Williams made the best carrot cake when I was a child. It was her specialty at church dinners. As an adult, I got her recipe because I remembered how great it was. It doesn't have a cream cheese icing but rather a delicious buttermilk glaze. I don't have any photos but plan to make this for a family gathering and will… |
1 vote
4979 views
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Lemonade Bars by Cosmopolitan CornbreadWith a delicate crust and lemony filling, these bars are a lovely summer treat. |
2 votes
1389 views
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Indian Fry Bread by Diane JacksonWhat is Isleta? Who is Isleta? Isleta is a Navajo Indian Reservation South of Albuquerque. The Indian Village at the NM State Fair was the place to go and get a fresh, hot, Indian Fry Bread or a Indian taco. Best memories of the fair was standing in a long line and finally devouring some Indian Fried bread or a tasty Indian Taco.… |
1 vote
3629 views
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Chicken Enchiladas by sally
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1 vote
3061 views
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Taco Dip by sally
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1 vote
3669 views
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Black Bean Dip/Salsa by sally
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1 vote
2804 views
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Chicken Tenders by FooooooooodMakes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to get everything else ready. I feel this is adequate time, though some may wish to leave it in longer. For those who prefer spicy food, add 1/4 teaspoon of black pepper or cayenne pepper… |
1 vote
2072 views
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