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Taco Pie by GlennTacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy. |
57 votes
350225 views
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Cracker Barrel's Hash Browns Casserole by Pattie Berriman
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8 votes
117207 views
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Pumpkin White Chocolate Macadamia Bars by Nancy MiyasakiThese were a huge hit at my October book club! You've never tasted anything quite like them...but you need to. These will make a beautiful display for Thanksgiving or Christmas. Try making them with the Pumpkin Cookies with Icing that I posted. They make a beautiful combination (see photo together). But if you just have time to… |
7 votes
6824 views
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Cannoli by JoanneA crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York |
5 votes
11363 views
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Williams Sonoma Triple Chocolate Brownies by Nancy MiyasakiThis is a very popular recipe that I simplified a bit without losing any of it's goodness. You can serve these when you feel like a dark chocolate cake but don't have time to hassle with it. They make a wonderful end to any meal! They are super chocolaty, so they go really well with a scoop of vanilla or coffee ice cream! |
5 votes
6952 views
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Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatiThis is the classic Italian pound cake and comes form my second book, winner of the Gourmand World Cookbook Awards 2009, The Basic Art of Italian Cooking: Holidays & Special Occasions. I love this recipe because it is quick to make and you can adapt it… |
5 votes
15107 views
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Garbage Salad (not really) by Amos MillerThis salad will make the meal, or be the meal. Broccoli, oranges, almonds, raisins, mushrooms, onion & bacon - and a fabulous classic sweet & tangy creamy dressing! Vegetarians can substitute bac-o-bits, or not add a bacon substitute. Throwing together bits and pieces of a variety of items has long been the basis of some great… |
4 votes
13923 views
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Smoked Gouda Mac and Cheese by dpEveryone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side dish that everyone will love thank you for looking Enjoy |
4 votes
24153 views
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Struffoli (honey balls) by Joseph GargiuloA Christmas favorite in Italian households. When I was growing up in my home there was always a bowl of these available to munch on with milk or, as I got older, with coffee. They are honey glazed pastry balls which are great for a festive snacking treat. |
4 votes
25070 views
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Crab Cake by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCrab Cake |
4 votes
8832 views
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Gluten Free Chocolate Chocolate Chip Cupcakes with Chocolate Frosting by Shawn ChristopherWhen you're gluten free, there are certain things that you really miss. Chocolate cake and cupcakes were one of the things Shawn yearned for and I vowed to make them. These are super yummy and will delight everyone, gluten free or not. |
4 votes
8746 views
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Spice cake by Deanna Martinez-BeySpice cake is a great cake to make and serve on its own. However, there are other great things that can be created by using spice cake. For example, make this spice cake recipe below. After it cools, crumble it up and add it into a food processor. Add 1, 8 ounce package of cream cheese and process until combined. After it is… |
4 votes
4068 views
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Hazelnut mantecados by Guest of winterTypical Christmas biscuits, crumbly and brimming with hazelnut flavor. |
3 votes
3410 views
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Ellen Straus's Pie Crust Recipe by Albert StrausThis hefty, absolutely unbelievable crust is what our family grew up on. We love it! The pie crust is thick and tastes almost like shortbread but better. It is an ideal crust for any type of fruit (strawberries, Santa Rosa plums or apples). You will need a spring form type of pie pan. |
3 votes
3036 views
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Stuffed Portobello Mushrooms by Kiki Thompson
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3 votes
10703 views
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